Ingredients

1 bottle of [yellow tail] Sauvignon Blanc

1-2 chopped mangoes

1 punnet of strawberries

1 bottle of lemonade, to top

To garnish: mint sprig and 1 kiwi fruit (peeled and sliced)

Preparation

1. Combine 1-2 chopped mangoes and 1 punnet of strawberries to 1 bottle of [yellow tail] Sauvignon Blanc in 1L jug.
2. Chill for 5 hours.
3. Top up with lemonade.
4. Garnish with fresh mint or kiwi fruit.

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