1 bottle of [yellow tail] Sauvignon Blanc
1-2 chopped mangoes
1 punnet of strawberries
1 bottle of lemonade, to top
To garnish: mint sprig and 1 kiwi fruit (peeled and sliced)
- Combine 1-2 chopped mangoes and 1 punnet of strawberries to 1 bottle of [yellow tail] Sauvignon Blanc in 1L jug.
- Chill for 5 hours.
- Top up with lemonade.
- Garnish with fresh mint or kiwi fruit.
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